EXENCIA MAIN MENU
Starters
Lobster croquettes with chive mayonnaise
4,5€/each
Crispy chicken cannelloni, 24 month Parmigiano cream and cured egg yolk
€23
Wagyu cecina “cured beef” with charcoal cracker
€28
Wagyu empanadas “Genovese style” with Bra Parmigiano DOP
7€/each
Iberian tonnato, slow cooked Iberian pork, tonnato sauce and capers powder
€22
Beef steak tartare with potato chips
€26
Red shrimps from Huelva with “gazpachuelo malagueño”
€25
Grilled scallop with beurre blanc and tobiko
9€/each
Bluefin tuna belly tartare, tomato ajoblanco and tempura shiso
€27
Grilled baby squid, Tudela artichoke and Iberian ham reduction
€26
Amberjack tataki, salmorejo and Mediterranean pico de gallo
€25
House sourdough bread and grissini, whipped butter, “Elizondo” evo oil
€4
“THE GARDEN”
Seasonal organic tomatoes
€9
Grilled asparagus with citrus gazpachuelo
€12
Sautéed spinach with dried fruit, raisins and stracciatella
€16
Grilled artichokes with green sauce
€12
Leek “carbonara style”
€16
PASTA & RICE
Wagyu cappelletti, Parmigiano broth and black truffle
€28
Grilled “chitarrina pasta”, clam and cockle meunière and fermented lemon
€29
Creamy tomato risotto with red shrimp
€25
“CHARCOAL GRILL”
Grilled turbot, fennel cream puntalette and carpaccio
€29
Grilled Aquanaria sea bass (for 2 person)
€60
Market fish of the day
m/p
Lamb Wellington
€34
Beef tenderloin “Rossini”
€33
Rustic coquelet chicken
€30
Wagyu skirt steak (300g)
€49
“Clandestino” entrecôte, sirloin steak (300g)
€43
Japanese Wagyu A5 sirloin (150g)
€80
T-bone
9€/100g
Bone-in ribeye
10€/100g
SIDES
Canarian fried potatoes with truffle mayonnaise
€8
Green salad with red onion
€6
Mashed potatoes
€7
Sautéed spinach with garlic and chili
€8
CHEF MENU
A dynamic five-course tasting menu inspired by seasonality, showcasing the finest ingredients at their peak, interpreted through the chef’s vision.
€85
To preserve the rhythm and harmony of the dining experience, our tasting menus are served for the entire table
EXENCIA’S TASTING MENU
Welcome Snack
Tribute to Red Tuna
Red prawns and gazpachuelo
Baby squid, artichoke and Iberian ham
Grilled cockles and peas “lagrima” style meunière
Sea bass, asparagus and fino sabayon
From Italy to Japan
Lamb Wellington, parsnip, jus reduction
“Merienda canaria”
Petit four
€100
To preserve the rhythm and harmony of the dining experience, our tasting menus are served for the entire table
Discover the wine list
restaurant exencia
Exencia, an elegant restaurant in La Caleta, Tenerife. An exclusive gastronomic experience with selected ingredients, a refined atmosphere, and stunning views.