EXENCIA MAIN MENU
Starters
Picanha Carpaccio
€21
Cured Beef “Cecina de Buey”
€27
Steak Tartare
€26
Oxtail Cannelloni with Béchamel, Demi-glace and Seasonal Truffle
€26
“Vaca Vieja” Meatballs, Mushroom Ragout, Black Potato Chips and Foam
€21
Mushroom Croquettes “Carbonara Style” with Iberian Pork Jowl Slice
€16
Iberian Tonnato: Slow-cooked Iberian Pork, Tonnato Sauce and Capers Powder
€22
Argentinian-style Meat Empanada with Sriracha Mayonnaise
€12
“Faux Spinach Raviolo” stuffed with Stracciatella, Raisin Demi-glace, Smoked Eggplant and Crystal Bread
€19
Balfegó Bluefin Tuna Belly Tartare with Tomato “Ajo Blanco”
€27
Atlantic Cod with Potato Textures, Slow-cooked Egg and its Pil Pil Sauce
€25
Red Prawn from Huelva with “Gazpachuelo malagueño’’
€25
OUR SPOON DISHES
Lentils with Beef Cheek and Mini Seasonal Vegetables
€26
Stew of the Day
(precio según el mercado)
OUR HANDMADE PASTA AND RICE
“Oro di Milano” – Ravioli with Ossobuco and Saffron
€25
“Grandma’s Capeletti” – Filled with Wagyu Meat, Parmesan Cream and Seasonal Black Truffle
€28
Acquerello Risotto with Winter Mushrooms
€25
GRILLED FISH
Grilled Turbot served with Fennel Puntalette
€29
“Sea Entrecôte” – Grilled Bluefin Tuna Belly, Sichuan Pepper Sauce and Grilled Leafy Vegetables (250 g)
€38
Grilled Aquanaria Sea Bass (min. 2 persons)
€60
NUESTROS SEGUNDOS DE CARNE
Beef Tenderloin “Rossini Style”
€33
Lamb Wellington with Parsnip Cream
€34
Rustic Grilled Chicken, Foie Gras Cream and Reduced Jus
€34
SELECCIÓN DE WAGYU
Our Wagyu, with an exceptional marbling grade, is a true culinary luxury representing the highest expression of quality and dedication. From animals fed with the finest grains and wheat to ensure unmatched texture and flavor.
Wagyu Sirloin from Kagoshima (150 g)
€100
National Wagyu Skirt Steak (300 g)
€49
Our Exclusive Selected Meat
WITH BONE
Ribeye Steak (national or European)
€10/100g
T-bone (national or European)
€9/100g
WITHOUT BONE
“Clandestine” (Entrecôte), Sirloin Steak (300 g)
€43
Rib-eye Steak Tagliata served with Sautéed Porcini Mushrooms
€45
Dessert Menu
Sweet Moment
Plátano
€11
Soufflé
€11
Apple Wellington (for two people)
€16,50
Baba, rum ice cream, cream, and seasonal truffle
€9
Prince Alberto (Coffee, hazelnuts, and chocolate)
€10
Grill Menu
Iberian Tonnato
Grilled Ribeye Tataki with Sautéed Mushrooms
Lentils with Beef Cheek
Our Selected Grilled Meats
Apple Pie
€85
CHEF’S TASTING MENU
Welcome Snack
Balfegó Red Tuna
Red Prawn, Beurre Blanc, and Osetra Caviar
Homage to Seasonal Mushrooms
Turbot, Coconut Pil Pil, and Hazelnuts
Wagyu A5, Organic Kamut, Grilled Corn Cream, and Macadamia Nuts
Oro de Milán
Lamb Wellington, Parsnip, and Jus Reduction
Baba and Truffle
Canary Island Banana
Petit four
€100
Discover the wine list
restaurant exencia
Exencia, an elegant restaurant in La Caleta, Tenerife. An exclusive gastronomic experience with selected ingredients, a refined atmosphere, and stunning views.