A huge thank you to everyone at Exencia Restaurant for making my husband’s birthday dinner so special! I made a last-minute booking, and the Manager was incredibly accommodating. From the moment we arrived, the service was absolutely outstanding. The food was amazing, and the customer service was truly top-notch! What made the evening even more special was the lovely birthday surprise. The team sang Happy Birthday to my husband and brought out a little cake with a candle. Such a thoughtful and kind gesture that made the occasion even more memorable. It’s these little touches that make all the difference! A special thank you to Davide, the Manager, for accommodating us. Your hospitality and attention to detail were superb! We genuinely had a fantastic experience and wouldn’t hesitate to recommend to anyone visiting Tenerife. We will definitely be coming back next year on our next holiday! Until then, thank you for such a memorable evening. You were all amazing! ❤️

Bonita experiencia para el estómago y los sentidos. Repetiría sin ninguna duda.

Une sublime expérience : cuisine raffinée et de qualité, service au top pour un tarif tout à fait abordable pour ce niveau d’exigence. Nous recommandons fortement.

Это заведение смело можно приравнивать к уровню мишлен. Великолепное сочетание вкусов и оригинальная подача. Открытая кухня добавляет атмосферы, а смотреть как работают на ней профессионалы - отдельное удовольствие! Из минусов - очень, очень долгая выдача блюд, на ужин у нас ушло 3 реальных часа! А также я бы хотел видеть больший выбор вина по бокалам.

One of our best dining experiences ever, starting with the welcoming service, the wine options and suggestions, to the quality and taste of each and every dish served. The seabass was perfectly done. My personal favourite was the freshly baked bread and artisan butter, together with the artichoke starter.

Fantastic experience from start to finish! Davide, the manager, was incredibly accommodating and warm, keeping in touch over WhatsApp to help organise our large group and happily handling last-minute changes, including adding a high chair. He recommended a lovely Canary white wine, which went down brilliantly and the food was great - the chocolate soufflé was the highlight! Would highly recommend.