TO START
Exencia Bread
Sourdough bread · focaccia · grissini · butter · "Elizondo" olive oil
5
Ibérico Pork Cannelloni
Pork cheek · cauliflower béchamel · reduced jus · crispy pork crackling
24
Duck, Grill and Yolk
Grilled duck meatball · rich duck broth · cured yolk · Jerusalem artichoke
25
The Sea in two textures
Fish croquette · kimchi · sea bass sashimi
18
Leek Carbonara
Grilled leek · carbonara sauce · guanciale
18
Wagyu & Fried Pizza
Cured Wagyu beef · fried pizza
36 · 1/2 — 18
Scallops, Sea and Acorn-Fed Ham
Grilled scallops · clear Iberian ham broth · shallot · lemon oil
26
Surf and Turf Brioche
Lobster tartare · Wagyu
24
Matured Beef, Bone Marrow and Grill
Matured beef tartare · grilled bone marrow · mini piadina bread
30
Grilled Cockles
Beurre blanc sauce · Osetra caviar (optional) 10 g — 26
24
Red Prawns from Málaga
Málaga-style gazpachuelo · shrimps tortilla
28
Balfegó Bluefin Tuna
Tuna belly tartare · ajo blanco · shiso leaf in tempura · mini tuna pie
29
GRILLED FISH
Whole Grilled Turbot
To share · 2 people
80
Whole Grilled Sea Bass
To share · 2 people
70
PASTA · RICE · CUISINE
Lamb Wellington
Parsnip purée
38
The Charred Forest
Boletus ravioli del plin · seasonal wild mushroom cream
30
Josper Paella
To share · 2 people · Red prawns · fried eggs · Osetra caviar (optional) 10 g — 26
60
Pumpkin and Goat Cheese Gnocchi
Beurre noisette · Majorera goat ragù · goat cheese · roasted bone jus
28
Madrileña
Ravioli filled with tender beef and jus sauce
29
Line-Caught Hake with Mock Risotto
Fennel · fennel cream
38
Exencia Spoon Dish
Soup of the day, according to market and season
24
GRILLED MEATS
Exencia Selection Bone-In Ribeye
Spanish or European beef, subject to availability
10 / 100g
Exencia Fillet Steak
38
Grilled Wagyu Skirt Steak
60
Entrecôte "Clandestino"
45
Beef Tagliata with Porcini
40
SIDES
Exencia fried potatoes
8
Seasonal tomato
8
Grilled mushrooms
12
Creamy mashed potatoes
Grilled lettuce heart with Parmesan
Osetra caviar tin 10 g
Seasonal truffle
Products and sides may vary depending on the market and season. Prices in euros · IGIC included
8
8
26
5 / 1 g
CHEF
A dynamic five-course tasting menu inspired by the seasons, showcasing ingredients at their peak, interpreted through the chef’s vision
90
To preserve the rhythm and harmony of the dining experience, our tasting menus are served for the entire table
EXENCIA’S
The Beginning
Black potato, truffle and fried quail egg · Crispy Wagyu tartare sablé · Melting cheek mochi · Grilled tomato
Three Cuts of Balfegó Tuna
Flavours of the Mediterranean
Lobster, scallops and red prawn with Málaga gazpachuelo and shrimps tortilla
Hake and Fennel
Line-caught hake with mock fennel rice
Duck Ramen
Autumn
Porcini ravioli del plin with mushroom umami
Wagyu and the Canaries
Steamed Wagyu bun with Canarian mojo foam
Lamb Wellington
Frozen Cloud
Grilled Vegetable Dessert
Petit Fours
110
To preserve the rhythm and harmony of the dining experience, our tasting menus are served for the entire table
Discover the wine list
restaurant exencia
Exencia, an elegant restaurant in La Caleta, Tenerife. An exclusive gastronomic experience with selected ingredients, a refined atmosphere, and stunning views.