Wagyu Meat Restaurant in Tenerife

Restaurant Exencia

At Ristorante Exencia, located in Tenerife, we invite you to discover the exquisite taste of Wagyu beef.
A unique gastronomic experience that combines quality, flavor, and elegance in every dish.

At Ristorante Exencia in Tenerife, we’ve created a space where Wagyu beef becomes the undisputed star of an unparalleled culinary experience. Originating from the lands of Kagoshima, our A5 Wagyu, with a marbling grade of 10, is more than just a dish, it’s a celebration of quality, dedication, and Japanese tradition. Each cut is carefully selected to ensure perfect marbling, resulting in an incredibly tender texture and a deep, distinctive flavor.

In our Wagyu restaurant, every detail is crafted to offer an experience that blends traditional techniques with modern touches, always respecting the authenticity of the product. From the moment you arrive, we want you to immerse yourself in a journey of flavors and sensations, where culinary excellence meets an elegant and welcoming atmosphere. Come and discover why Ristorante Exencia is the perfect place to enjoy the finest Wagyu beef in Tenerife.

Wagyu Meat Menu

Wagyu Selection

From Kagoshima to Tenerife, our A5 Wagyu with a marbling grade of 10 is a true culinary luxury that represents the highest expression of quality and craftsmanship.

Our Wagyu is the authentic gold of Japan, raised on a premium diet of grains and wheat to ensure the finest marbling and exceptional flavor.

Wagyu Sirloin from Kagoshima (150 g)

€100

National Wagyu Skirt Steak (300 g)

€49

Our Exclusive Selected Meat

WITH BONE

Ribeye Steak (national or European)

€10/100g

T-bone (national or European)

€9/100g

WITHOUT BONE

“Clandestine” (Entrecôte), Sirloin Steak (300 g)

€43

Rib-eye Steak Tagliata served with Sautéed Porcini Mushrooms

€45

restaurant exencia

Exencia, restaurant in La Caleta, Tenerife. An exclusive gastronomic experience featuring selected ingredients, a refined atmosphere, and stunning views.